Assalamualaikum...
Alhamdililah...tomorrow we gonna celerate Eidul adha.
So, how your preparation?
Everything in your budget? Me, not so sure.
Maybe, I will pick up a few helai of blouses today:)
I had took leave for today. Reason, nak kejar lembu.
Wakakakaka.....
On last Monday, I opened my lovely feveret Lindt dark choc.
99% tu...memang bitter tahap dewa!
And I proudly spread it to all my officemates.
Hahahahahaha...ramai yang buang balik.
Because it damn bitter and bitter:P
Sampai terlekat dia anak tekak..wadahel ka mereka nak telan?
Aku memang 'kureng' benda manis, kononnya nak diet.
Plus, when eating something too sweet, gigi aku sakit.
Dun like:(
Below pics my lovely one
Bila tengok warna pun, dah tahu memang bitter.
The colour of choc quite dark compare normal dark choc.
Suddenly I got an idea!
Tadaaaa...:P
Why not I try new recipe:
"Kek batik dark chocolate"
Jadi, I had sacrifice my lovely.
Transform it to kek batik..I used milk Marie biscuit.
This brand of biscuit quite sweet for me.
So, I just melted the chocs and add with 100ml fresh milk.
Then, kepak biscuit dalam melted dark choc tu.
Tu dia....memang nampak tak menarik.
But, the taste bolehlah.
Especially mereka yang suka dark choc.
The combination of sweet biscuit and dark choc memang ngam.
Less calories, no need to feel guilty if nak makan banyak.
But, kat office, mereka makan kek batik ni dengan vanilla ice-cream.
Bertambah lagi calories:P
